So… What is HPP?

HPP, which stands for high pressure processing, is a cold pasteurisation technique (which Invo have named cold-crafting!) that inactivates bacteria, viruses, yeasts and moulds that are present in all foods, thereby guaranteeing food safety and extending shelf-life.

FlameUnlike most juices which are heat pasteurised, cold-crafting only uses cold water under high pressure. Due to the absence of heat in the process, the organoleptic and nutritional properties of the food are maintained, allowing the product to retain its fresh taste and nutritional content, just like Mother Nature intended.

Simply put, cold-crafting fresh coconut water gives you “the true freshly-cracked coconut water experience”.